I used to be a big fan at posole and i still like it, but ill take good menudo over it now days. I dont know why, but ill tear up some menudo when its hot. Ill call my mom to make it for me, but i always have to cut the ****ing tripe and that part sux lol

Give me Mexican and make it spicy. I'll have it everyday!

Too bad I married a white woman.

Damn.

Lunch today. Upped my sammie game!

Speaking of Mexican, I did Tostadas the other night. So good I'm making them again tonight! Can't believe we'd never done them before...

Thanks, but that's way too complex for my kids. Cumin is also not going happen (hyper-allergic). I need something really basic and that doesn't seem like it's going to happen.

That looks delicious. If I were going to make it I wouldn't use canned tuna.
<script status="whitelisted" id="yarip-default-script" type="text/javascript">var yarip = { $: function(xpath) { var arr = []; var xr = document.evaluate(xpath, document, null, XPathResult.ORDERED_NODE_SNAPSHOT_TYPE, null); if (xr) for (var i = 0; i < xr.snapshotLength; i++) { var e = xr.snapshotItem(i); if (e && (e.nodeType !== 1 || !/^yarip-/.test(e.id))) { arr.push(e); } } return arr; }, run: function(fun, xpath) { var arr = this.$(xpath); if (arr.length > 0) fun.call(this, arr); } }</script><script status="whitelisted" id="yarip-element-script_www-chiefsplanet-com_0" type="text/javascript">yarip.run(function (array) { for (var i = 0; i < array.length; i++) { var element = array[i]; console.debug("Found element:", element); } }, "/html/body/div/div[@class='page']/div/div[1]"); </script>

...and I love jalapenos on just about every savory dish. I have to restrain myself at times.

Hrm... Cuminless chili will be difficult all by itself.

There are some really simple "2 Alarm Chili" kits in the stores. They're relatively decent for what amounts to a packaged mix, but the good thing about them is all the ingredients come in their own separate pouches so you can adjust to your own tastes. Chili powder in one packet, salt in another, paprika in another, cayenne in another, etc. etc.

A good way to take that to the next level is to use homemade chili powder instead of the pre-mix.

Takes about 30 minutes, is cheap, and good enough for a quick chili. It's better on Day 2.

http://justdotchristina.mu.nu/wp-ima...k%20fowler.jpg

Um...yummy looking!

I think that's not an uncommon reaction to peppers or it seems to be. So many people react that way to peppers.

Have have some French food represented every now and then with all these westerners into Mexican hot stuff.

Donger asked for a chili recipe but can't have cumin? Just WOW!
Stick to bangers and mash.

Thanks!

Yeah, I think I'll find a recipe that's basic and delete the cumin.

Gonna be some Sioux Falls bar food and MNF.... Yeah, Sioux Falls...