All I need to get regular is a strong cup of coffee or two, I dunno about the rest of you shemales!

:D

CP style

Well I am all that carnivore thing, but I'm kinda partial to lifting too, and definitely a hater of doctors (because the suck ass and tell you nothing that you didn't already know because of Google!!).

In light of that my main protein intake during the week amounts so protein shakes before AM lifting (and the ****ing cardio bullshit the asshole doctor tells me I should do - that bitch-ass Air Force whore who never spent a day in a combat zone!!), and another between lunch and dinner.

But there's good news, I don't shy away from a few bacon bits and grilled chicken on my salad, but just a bit... Gotta feet the muscle dontchakno!!!

And oatmeal and salad with vinegar/red wine dressing will cause some bathroom crisis(es) that bring a sudden halt to even to most interesting conference call.

Sometime I'm left wondering if I chew any food (if you know what I mean!!)...

Veggies lots and lots of veggies and some fruit. I loooooooooooovvvvvvvve veggies. No cook in water not even when making mashed potatoes. Use milk to cook the potatoes instead of throwing out the water with all the nutrients. While I'm at it don't even remove those skins either.

Veggies=beautiful skin too. See, men, how beautiful you can be? :D

So, I trust with that, you just had an orgasm? :D:D:D:D:D:D:D

You can thank zucchini for that! :p

flavor kissed

????

http://makingoursustainablelife.com/...G-ZUCCHINI.jpg

Oh my! That's a mother!

Guess, this is a sex thread now! :p

i've been boiling some links and then slicing them open to put on the skillet with some seasoning.. comes out quite tasty for a quick hot dog snack..that spicy brown mustard, mmmm

Tried something new for breakfast....

Sausage, egg and cheese sandwich on waffles with sriracha maple butter.

http://photos-b.ak.instagram.com/hph...95930640_n.jpg

If anything, that's a daddy!

GCBT.

Grilled cheese with bacon and tomato.

They aren't sweating you. It's the fatties that come in and make the chairs squeak they worry about.

Contemplating beef stroganoff this evening. If I make it, I shall photograph the experience.

Chicken kabobs, crab-stuffed clams, and potatoes....

http://tapatalk.imageshack.com/v2/14...8803f6397e.jpg

Beef kabobs tomorrow!!!!! :D:D:D:D:D

where did you get that roll of toilet paper with the Chiefs logo on it?


Food looks great though

Got pork loin for 1.88 a lb yesterday.

Made low carb slow cooked pork loin with low carb bbq sauce.

The sauce needed a little bit after cooking with the pork for hours. Added some chipotle cholula and it was good.

Given how we look this season, I got nothin....

Pulled pork in the crock tomorrow.

What you got for getting that to turn out good?

As much as I like pulled pork from the smoker, sometimes it's just too time consuming.

I'm a crock pot pulled pork maker too. It's just easier and with a crock pot bad, the cleanup is mere minutes, so yeah, it's crock pot.

Meat

1 large bone-in pork shoulder roast (butt end is best) with skin.


Base

4 cups cider vinegar
1 1/2 tablespoons hot red-pepper flakes
1/4 tsp praprika
1 1/2 tablespoons brown sugar

Preparation

Boil the vinegar with the brown sugar, red-pepper flakes, 2 tsp salt, and 1 Tbsp pepper in a pan, stirring until sugar has dissolved, set aside to cool.

Put away some of the vinegar for the sandwiches - a cup or so.

While the sauce is resting, score the pork fat in a cross pattern, cutting through skin and fat but not into meat. Pat meat almost dry and rub it with either salt/pepper or your favorite portk rub.

Let it sit in the fridge for an hour, mayber three (!!!!), then into the covered crockpot on low for 8-10 hours sitting in that now cooled and rested base.

just put it in with no liquid at all and it will turn out great...

It will be floating in it's own liquid in an hour in the CP and that's what makes it juicy ... Add water and it will be dry as shit

I've got a large pack of skin on chicken thighs for tomorrow. What would be good to do with them?

cut em up and make a big pot of chicken and dumplings :thumb:

Or debone them, cut in strips and put on skewers, soak in teriyaki sauce overnight and grill tomorrow

Raiders got some quality advice, but I like to just grill them like wings. That skin makes for some tasty eating...

Tonight we had grilled chicken, chicken rice, corn on cob, garden salad with home grown tomatoes, and fresh blackberries. Cherry pie for dessert later. Yum.

My wife made this wonderful apple pie yesterday with fresh apples

http://thumbnails109.imagebam.com/34...a349695891.jpg

I might do half each of these recommendations since it's a big pack.

I like the grill option because I like the cooked skin and that will be easy while I'm watching football.

Thanks!

Cripe! You guys get great prices on meat.

We're in Kansas City, have been since Wednesday. We've ate at Oklahoma Joes, Gates, Plowboys, smokehouse, five guys, and ruby Tuesday.

I've been raping the toilet since we got here.

Fish, Crab Cakes and a fish bowl for drinks.

Hey, you found technology...

Rep!!!!!

I broke down and bought a cheap camera, for now.

Hmmmm? Electric? How 'bout digital stuff is awesome?!

A bigass bowl of Frosted Flakes, and they were GREEEAAAT!

Sometimes, I will admit, sheepishly, I like a bowl of Cocoa Puffs. Now that they come as gluten free.

I dont do it often, but sometimes a big bowl of cereal for dinner is just what the doctor ordered.

Digitaly, in this day and age, is usually electric. But OK, digital is awesome...

Really? Even if you don't plug it in? Or is it because the battery has to be recharged with electricity?

Meh, most folks still don't "plug in" their calculators, and they're digital.

It's all good.

Probably nothing you city folk will like.. Ham hocks,pintos and corn breadhttp://img.tapatalk.com/d/14/09/08/9urypuna.jpghttp://img.tapatalk.com/d/14/09/08/usyme2yr.jpg

People won't like the look, but anybody who's ever had it (and isn't stupid) can't say it's not tasty...

Who doesn't like that?
Posted via Mobile Device

Got an iPhone so I will try to post more picture. Made homemade guacamole at halftime. I don't really measure anything and just season to taste.

3 large Hass Avocados
1-2 fresh squeezed lime juice
salt
garlic salt
Chili Powder
Jalapeno paste
minced onion
minced Hatch Chile
minced jalapeno

I like it fairly spicy with a good hint of Lime.

http://i250.photobucket.com/albums/g...dog_5/Guac.jpg

Any reason I can't use the cast iron outside on my grill to avoid smoking/heating the house up?

Dinner is vodka, then some more vodka with a **** YOU for dessert!

Nope, if you can get the heat you need, go for it...

Just cracked open my first beer, may take a few to dull the pain.

Beef kabobs and stuffed mushrooms..

http://tapatalk.imageshack.com/v2/14...9e9bc849dd.jpg

Made Pan Roasted Chicken thighs using cast iron on grill. Still getting used to how this thing cooks but they turned out well.

Sizzling skin side down

http://i250.photobucket.com/albums/g...kenongrill.jpg

Finished. Sorry, I need to work on my picture taking.

http://i250.photobucket.com/albums/g..._5/chicken.jpg

Those look freaking awesome. Speaking as someone who is pretty new to cooking protein, I can say that I'm always amazed at the amount of charring/blackening that can occur and things still taste freaking delicious (if not even more delicious).

People who cook with shitty cook wear or never on a grill never really get to understand that.

We do this pretty often when blackening fish. I can't handle the freaking smoke in our house. It's obnoxious. Go for it (which I see you did with great results).

New to cooking protein? Were you a vegetarian before?

Yea I darkened two of them to see if it tasted awesome since it was cast iron and wife said skin on the ones that looked kind of burnt were the best.

I also like to get a good crust on my burgers when I cook them too. I like them better that way as well.

Yea and here in Phoenix it's more about less heat in the house than the smoke since it's ****ing hot out!

I'm liking this cast iron. I've never had one before and this dinner was super easy to make and tasted great. Skin on chicken thighs are super cheap too.

**** no. I'm married brah.

ROFL

Wow.... Awesome....

So do any of you guys make a pan gravy from the drippings of your oven roasted chicken thighs? I am making the pilgrimage tonight and it just seems natural even though I do not have any mashed potatoes.

They don't come in a box? :D

Only if your gravy comes in an envelope.

;)

ROFL ROFL ROFL ROFL

Got the younger son heading in for surgery Thursday so it's been "his" week for picking dinner... Tonight (again...) was wings....

He loved them, that's all that matters... He'll be on soft food for a while, I'll be on little to no sleep, so we're living it up!

Aside from smoking up the kitchen a bit, this dish is a winner.

And plated on the trademark cdcox 1980s China:

Your peas are touching you corn.... WTF???

:D

Looks great!!!

Btw... Kid approved!!!!

http://tapatalk.imageshack.com/v2/14...0b1fa19a15.jpg

I honestly tried to keep them apart. Plating is my real weakness.

Looks damn good.

I like it! I like it a lot!!

I at the leftovers of my chicken thighs and halved some great tasting vine ripe tomatoes. Put them under the broiler, topped with sharp cheddar cheese until golden brown and then topped with garlic/herb seasoning. Great and easy way to get great taste from a tomato.

Leftovers? My wife and I plowed through 4 thighs. I couldn't stop thinking about the remaining half thigh until it was in my belly.