Keg...
 

You need to get your priorities straight! That lawn will still be there tomorrow, and besides, it's too doggone hot outside for that crap.
You have more important matters to attend to here; namely, the continued discussion of culinary prowess possessed by our fellow board members.
Besides, Vindicator has clearly stated that due to financial hardship, he won't ever be able to enjoy Jackstack BBQ. I was hoping that in the spirit of comraderie, you might offer to do a bakesale or something in his name.

Extreme Chief..

Doh! I was totally focused on food.

Mucho embarrassed.

:D

KEG,

I have to say I prefer the name Bayou Blast to "Emeril's Essence"


BAM!!!!!

falstaff,

If you are a fan of Texas, does that mean you like boy cows more than girl cows? Is that racist?

Explain?

just realized how well my bio line fits this discussion!!!!

Sounds like a great spice recipe...
 

Does it go good on BBQ? Sounds like it would "kick it up a notch"!

And how did you feel when you were writing/thinking about this topic before you posted it? Were you mad? Sad?

CG

:D

<b>

Sadly, it has become clear that Chiefs fans are comfortable with their racism. The vast majority of the responses have been either insulting or threatening. Additionally, some people are choosing to ignore their support of a racist organization by posting about food. Clearly, few if any of you care about the American Indians and the injustice that the Chiefs organization is creating.

It has become obvious that Chiefs fans, the supporters of a historically, mediocre team, are not only shallow, but ignorant as well. Clearly, their anger and frustration in their pathetic excuse for a NFL franchise has been channeled into hate. Hate and bigotry directed to American Indians.

You may insult me, you may mock me, but you mock what you do not understand. I only hope for your sake, you one day wake up to the racist conspiracy that plagues the Chiefs organization.

If you choose to kick me off, because you are afraid to confront your worst fears, which deep-down you know to be true, I will understand. Less intelligent people tend lash out in ways that display power.

Please know that I will pray for your racist souls as you are sent to the cold bowels of Hell.

My God falstaff!

You have hurt our feelings!

I thought Hell was supposed to be hot!!!

Has anyone noticed that this non-snack muncher has been on since July 27th and posted 115 times. An average of over 22.40 posts a day according to BB statistics. Sounds like a person who should be introduced to all the old recipes for troll.

I would start with the slow roasted troll recipe. It was first introduced on the old Star BB.

You start with a ripe troll but one that has not quite turned (oooh turned troll smells very very bad, remember if your troll has turned it must be sauted in onions and vinegar to reduce that horrible pungent odor they give off prior to roasting). Remember to stuff your troll as their head is hollow and is useful for a fine troll stuffing. Be sure to thoroughly gut them as it is well known they are always full of Sh1t. A troll has no brain so forget about sweetbreads. Finally it is well known that they are 99% @sshole so throw everything away but their Small Johnson and the cranial cavity for cooking the stuffing, because of both items small size dinner will not satisfy a small child. Do not worry about the chance of the troll going extinct because of their miniscule johnson size they would not have been able to reproduce anyway, and who would of wanted them to? After slow roasting it will make a fine cocktail weenie with a dogfood like stuffing to be served to a small family pet.

Thats my recipe any others!

LOL! Jim!:D :D

CODY!
 

You really need to stay on topic. Do you have trouble paying attention in school or studying? Get with the program; you have easily over a hundred people here waiting on your comments concerning cheese, chips, and poppers.

Vindicator is starving to death in Nevada.

Keg keeps trying to mow his lawn while boll weevils are trying eat up the last of his Bayou Blast.

Marissa Tomei is trying to keep the wine chilled.

Dairy Queen is closing in 10 minutes.

We're all waiting on you, and you keep straying off topic, talking about Texas cows and girls!

Logical...
 

I bet that recipe would go great with some Bayou Blast spice and some pepperjack cheese!

Just don't put any hazelnuts in the stuffing (but oysters would be fine).

Warrior,

Thanks and an excellent point I am always looking for ways to improve my slow roasted troll recipe.