There's a place by the same name in Lebanon which I go through every once in a while. hole in the wall. Any chance it's the same place?

I'm making boneless country style pork ribs tonight for supper. Mashed taters, Zarda baked beans as sides. That had me so excited I decided to with an all muslim diet today and make some bacon wrapped chili and cheese Jalapeno cheddar all pork smoked sausages for lunch. Allah damn, these things are good. First time having them. I'm whooped.

Constructed this monstrosity last night at our neighborhood Royals watch party.

It's a Nathan's hotdog, piled high with pulled pork, Night of the Living bbq sauce drizzle, and topped with a couple Utz cheeseballs to add texture. It was paired wonderfully with a Boulevard Oatmeal Stout. KCMO style.

http://i1290.photobucket.com/albums/...ps132bfd0f.jpg

Wow. I didn't think anyone was gonna make me jealous with the ones I just ate, but I'll bet the pulled pork was GREAT on there. I also do shit like throw cheese balls or chips on to add some crunchy texture. Glad to know I'm not the only weirdo.

Yours look hella good, although I can't do raw onion. I like them on my dogs, but man they stick with me until I fall asleep. As a result, I have to get creative with the texture change.

Thanks. I'm SUCH a weirdo that I can eat a raw onion like an apple. I'm seriously doing some pulled pork on a dog one of these days. I love it on burgers.

Love you guys but heart attack is imminent...

Heart, liver...

Sorry, but IMHO, you ruined a great dog with bbq sauce. I love that sauce too, but dogs need mustard, chili, onion, etc. Not bbq sauce.

Yeah, the bbq sauce was more for the pulled pork that's on top of the dog, plus there was no mustard available on the table (wasn't my event). It wasn't a serious dog I was making, but more of a who can make the craziest dog with all the kids that were there running around.

If I were making it, I'd of gone dog, layer of mustard, pulled pork, bbq sauce, and dill relish or alternate pickle spear, slices, etc and maybe a hot pepper or something.

Pretty much. It's a toss up! I have a half gallon of Crown on the way, but I can't drink on game days because the Royals lost the last time I did, and won last night while I was sober. LOL I'm a ****ing idiot when it comes to baseball superstition. Go check the game thread. I posted Jobu right at the bottom of the 6th. God likes ****ing with me in regards to my superstitions. LMAO

It's interesting too me because I don't really do mustard. Hot dogs are the sole exception. The chili dogs I had today, I didn't use any. No other condiment either. It's either mustard or nothing.

Usually it's mustard, diced onion, jalapeno. Doesn't deviate from that unless I do chili. That said, I'm totally trying the pulled pork. Still think I should roll with mustard on the pulled pork? I wouldn't think that would work, but I'll defer to the pros here.

**** that. Drink up!

Mustard would totally work on top of the pulled pork. This guy had pulled pork, hot dogs, an assortment of chips, and 5 different kinds of bbq sauce. I'm hauling a couple different mustards when we fire it back up for Friday's game.

I'd be all over mustard right over the pulled pork. There is just something about the dog, the snap of the casing, and the mustard. I got addicted to good all beef dogs when I lived in Chicago for a couple of years. Most of the good dog joints up there don't even have ketchup on hand (unless you beg, like for a kid or something).
Best dog I ever had was at Hot Diggity Dog in Chicago. It was a Vienna Beef dog on a steamed bun with chopped bacon chunks, tomato slices, bright green relish, and good old plain yellow mustard. Can't remember what they called it though.