Originally Posted by GloryDayz (Post 11031342)

Saltwater brine with a bay leaf and fresh Rosemary.

Then egg wash and a mix of standard store-shelf fish breading and store-shelf fish rub.

I used the grill's side burner, season the canola oil with more rosemary.

The larger piece cried about 3.5 minutes per side, and the smaller about 2 minutes per side,

Then into the 400-degree main grill on the upper rack for about 12 minutes.

The wings had been on the grill for about 20 minutes already, but it was only about 300-350 degrees for those 20.

Oh, and I nuked Knorr rice! Yeah, a total afterthought!

The main mess-up was NO FRESH LEMON!!! Had to use bottled lemon.

The rice and lemon were fails, I know!!!

Originally Posted by KCUnited (Post 11027388)

Space, time, and cubes likely pick up more of the seasonings. Also, that's the way I was shown by this dude named Benja in Mexico that served me the best carnitas I've ever had; except he uses a cauldron over lit coals.

Originally Posted by Fire Me Boy! (Post 11031379)

Looks tasty. The veins on the fish is solid - helps keep the fish from exuding albumin. I missed that it was fried. I love straight up grilled or pan seared salmon. Don't think I've ever fried it.

Originally Posted by GloryDayz (Post 11031404)

There wasn't a lot of oil in the pan, so it's not like it was submerged in oil.

And it was actualy very good. Just too much of it... But it'll make a great lunch if I can figure out how to reheat the fish.

Originally Posted by Fire Me Boy! (Post 11031517)

Not sure. I'd try in a bowl with like a teaspoon of water, TIGHT Saran Wrap over the bowl, and microwaved at 50 percent power. That water and Saran Wrap will steam it, and the lower power should keep it fairly gentle.

Your mileage may vary.

Originally Posted by lewdog (Post 11031657)

Well the slow cooker Carnitas turned out ok. Maybe went overboard on the Chipotle peppers when I added them but I thought the spice was good. Also added a cup of beer, diced tomatoes and a halved orange to find that sweet balance.

http://i250.photobucket.com/albums/g...arnitameat.jpg

http://i250.photobucket.com/albums/g...nitastacos.jpg

Originally Posted by GloryDayz (Post 11031119)

Inside.. OMG, yum....

Originally Posted by Inmem58 (Post 11042344)

http://tapatalk.imageshack.com/v2/14...1a5a505d28.jpg

Fan ****ing tastic

Originally Posted by Fire Me Boy! (Post 11042989)

What is it? Looks like vomit.