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Oh shit how old were you when you moved from Lenexa? We probably know the same people. |
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He has some decent que, It's pricey and very measured - the small ham is 3.0 ounces and they weigh it - I get portion control - but you do have to offer your guests enough meat to get somewhat on their way to being full. I just think it's more of a rip off than anything. I think on a good day the product can play ball w/ most any others in town. But you really have to be lucky - for whatever reason (different cooks??? IDK) ... |
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The guy though pretty much saved baseball in SF. He helped build stadium they have now. I completely understand everyones contempt with him. completely. Some Brewer season ticket holders were talking about him, and they had dinner with him and said he was the most self centered arrogant self absorbed prick they had ever met. All he did was talk about himself. |
not to get off topic - but one more thing about Zarda - Truly their sandwiches are good - borderline great on a good day - it's just you have to spend about 20$ per head to actually get full - Oh I love the deep fried cauliflower too.
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I'm 100% sure I could out-drink Sproles and then when he's reaching for the ticket I'd blast him with a chair for not tipping the waitress. Being that's pretty ****ed up after all the booze I drank and he can afford it. She could be a single mother. You don't buy that much sauce and not tip. And after his peep's left me mangled outside the back of the bar the waitress would clean my wounds and offer to take me to waffle house. Because she's a single mother. She's got 2 kids. She'd talk about her ex and I'd pretend to care. There'd be a shared moment after the meal and I'd leave without asking for a number. The next day I'd wake up pissing blood and think how ****ing stupid it was to kick an NFL player in the chest and hope to God I wasn't so drunk I let the waitress snake the debt card I can't find at the moment... |
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Thanks - just let me know - PM or whatever, thanks hun! |
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I know his son they are good people. Not a big fan of their meats. I recall the turkey being watery/slimy on several occasions. |
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