Just normal "healthy" salad with chicken upon it.

I'll live and thrive and be fine and all that, just pissed knowing how much of the world isn't funny anymore, and knowing from experience it probably won't be funny again.

Kind of like how Cobain killed grunge before it even got on its toddler feet. At least that hadn't been a part of your life for 30+ years when it took a shotgun to the head.

Have you ever licked a chick's ass?

Billay wants to know.

Somehow I don't think that tastes like chicken? :shrug:

I.............wait, why be honest???!!!

http://cbsnews2.cbsistatic.com/hub/i...onLewinsky.jpg

I hated cobain.
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I thought you were denigrating my post.

Weisswurst, latke with applesauce, and sweet red cabbage kraut.

Know how I know you are from the Lou ROFL

I have about a cup of bacon grease sitting in my fridge. What can I do with it?

Belated Sunday brunch pic. Chicken and waffles from BRGR. Cornbread waffle, too, with maple bacon butter...shit was amazing.

http://i.imgur.com/RF05pQv.jpg

Just use it like fat. However you would olive oil.

I think I will have to go back for their biscuits and gravy pretty soon, BTW.

Keep bacon grease next to the stove for any time you want to fry some potato/hash brown, or an egg.

Fried egg fried in bacon grease, topped with McIlhenny's tobasco, is the sine qua non of breakfast.

Pretty great for a steak, too.

I keep bacon grease in a jar under the sink—to throw out. People save it to use?
If a recipe calls for it, usually it's right after cooking some bacon as part of a recipe.

So if I want to save bacon grease, do I have to save it in the fridge? Isn't that stuff loaded with preservatives already? Anyhow, if in the fridge how long does it last?