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Got it north of 600 with the briquettes and some lump charcoal so it was running a touch warm. Cooked easy enough and it tasted great. My wife was very impressed and I'll be doing it again soon. |
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Franklin has absolutely the best BBQ I have ever had in my life. |
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The Salmon and ribs.
[IMG]https://i935.photobucket.com/albums/...psx7woafj4.jpg[/IMG] The ribs were just a hair under so they had a little pull. This rib here had a good bite. [IMG]https://i935.photobucket.com/albums/...ps1t8iikhm.jpg[/IMG] |
The masterclass looks interesting, but $90 is a little steep to drop on it for me when I just dropped a bunch more than that on my first smoker in about 5 years.
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My first crack at smoking baby backs on my Big Green Egg last night. Overall very happy with the outcome, but will need to tweak smoke time the next time around
P.S. I'm still trying to figure out the best/easiest way to post images here. First time I posted the image was about the size of an office wall <a href="https://s49.photobucket.com/user/dlvette/media/IMG_3183_zpsom4jauhn.jpg.html" target="_blank"><img src="https://i49.photobucket.com/albums/f287/dlvette/IMG_3183_zpsom4jauhn.jpg" border="0" alt="BGE Ribs photo IMG_3183_zpsom4jauhn.jpg" width="400" height="500"/></a> |
I'm going to my first KCBS sponsored event this weekend. I'm giddy as a HS girl on prom night. I can't wait to gorge myself on some Championship BBQ
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