OMG that looks good and refreshing. Nice work.

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Finally something halfway worth a shit comes out of Columbia, Mo. Really just wanted an IPA and got overwhelmed in the local section at Hy-Vee and grabbed this turtle can. I can dig it. I'm gonna put a sixer down and at 7.2abv I oughta be feeling alright by the time this meatloaf comes off.


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Thought lew might appreciate the reference.


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Caramel Apple Moscato.

A Sturgill Simpson reference?!

Tito's dirty martini after the wife and I took a rather long ride into Kansas, said hi to some friends in Louisburg, and came home.

Damn that sounds good.

Drinking a nice porter I brewed with some cold brewed coffee I also made incorporated into it. Its a hella good but a bit offseason still.

I used WildBrew Philly Sour yeast. Check it out if you haven't already. Sours like a lacto strain but is low enough in bacteria that there's no need for separate equipment or contamination risk.

https://www.lallemandbrewing.com/wp-...ENG_8.5x11.pdf

Thanks man I will absolutely give that a run. I'm about to brew a fairly small Saison (4ish %) with Brett in secondary. My schedule is all messed up so Im brewing shit way out of order. Need to get on some big stuff but that may have to wait until next year.


BTW if you are interested in some BDCS let me know we can do a beer trade.

You guys are killing it.

The beer making stuff is awesome.

Voodoo Ranger's IPA of either 7% or 9%

Easy to drink with snacks after work and before bedtime

Tanqueray Rangpur Lime with Tonic

Voodoo Ranger's Imperial IPA

I pounded a 12 pk over the weekend 9%