ChiefsPlanet
Page 119 of 405 « First 1969109115116117118 119 120121122123129169219 Last »
Show 80 post(s) from this thread on one page

ChiefsPlanet (https://chiefsplanet.com/BB/index.php)
-   Nzoner's Game Room (https://chiefsplanet.com/BB/forumdisplay.php?f=1)
-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

Ming the Merciless 10-08-2014 03:47 PM
Quote:
Originally Posted by scho63 (Post 10993811)
IT WAS D-LISH-US!!

:thumb:
looks ****ing good

i love egg noodles

tell us more of your degalze / gravy technique - purely a reduction? no flour?

be my muse

Fire Me Boy! 10-08-2014 04:04 PM
Quote:
Originally Posted by Pawnmower (Post 10994852)
looks ****ing good

i love egg noodles

tell us more of your degalze / gravy technique - purely a reduction? no flour?

be my muse

Have you tried McCormick's? /Buzz

Ming the Merciless 10-08-2014 04:06 PM
Quote:
Originally Posted by Fire Me Boy! (Post 10994896)
Have you tried McCormick's? /Buzz
actually i hope this doesnt make me sound like a shitty cook (maybe I am)

but I like the regular mcormicks rub for steaks and the chicken one isnt bad...I usually have one around for a quick rub If I dont have much time...

Any suggestions on what I should keep for this purpose instead? Once I got some different rubs from costco but they werent great.

Mr. Flopnuts 10-08-2014 06:07 PM
Quote:
Originally Posted by ptlyon (Post 10982225)
Just giving you shit dude ;)

I don't have a problem with ya
ROFL A much more successful troll attempt than you had anticipated!

Simply Red 10-08-2014 06:09 PM
Be sure you all wash your hands prior to cooking.

Mr. Flopnuts 10-08-2014 06:09 PM
Quote:
Originally Posted by scho63 (Post 10985498)
Simple italian dinner: Rigatoni; 2 jars of Classico four cheese sauce with my added dried herbs; salad of romaine hearts, radishes, red peppers, garbanzo beans, cilantro and green onions with a red wine vinaigrette; garlic toast with cheese; homemade meatballs and mild sausage.

Tasted just right! :D
:drool:

Simply Red 10-08-2014 06:10 PM
Quote:
Originally Posted by Pawnmower (Post 10994905)
actually i hope this doesnt make me sound like a shitty cook (maybe I am)

but I like the regular mcormicks rub for steaks and the chicken one isnt bad...I usually have one around for a quick rub If I dont have much time...

Any suggestions on what I should keep for this purpose instead? Once I got some different rubs from costco but they werent great.
just rub your cock on it.

Sweet Daddy Hate 10-08-2014 06:24 PM
Quote:
Originally Posted by Pawnmower (Post 10994905)
actually i hope this doesnt make me sound like a shitty cook (maybe I am)

but I like the regular mcormicks rub for steaks and the chicken one isnt bad...I usually have one around for a quick rub If I dont have much time...

Any suggestions on what I should keep for this purpose instead? Once I got some different rubs from costco but they werent great.
Sheeeeet, bought me some rib rub at Dollar Tree that works like Andy Reid's fat lips massaging a donut!

RobBlake 10-08-2014 07:37 PM
first time trying Kings Cut Pork Chop... *honestly don't know how it was the first*.

my god was so juicy, crunchy, crisp... plus fully loaded potato, corn and ranch beans..

BucEyedPea 10-08-2014 08:53 PM
I made Moroccan Eggs for the So tonight, but none for me as it's my fast day.
Just minutes to make too.


Not my pic but for those who don't know what they are. I used a cast iron skillet for mine.

https://d2k9njawademcf.cloudfront.ne...JPG?1403238522

Baby Lee 10-08-2014 10:43 PM
Haven't made them, but now that I've seen them they are in my immediate plans. Latke waffles

http://smittenkitchen.com/blog/2014/09/latke-waffles/

<iframe src="https://www.flickr.com/photos/smitten/15204951607/player/" width="75" height="75" frameborder="0" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe>

<iframe src="https://www.flickr.com/photos/smitten/15204712089/player/" width="75" height="75" frameborder="0" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe>

Easy 6 10-08-2014 10:58 PM
Quote:
Originally Posted by BucEyedPea (Post 10995577)
I made Moroccan Eggs for the So tonight, but none for me as it's my fast day.
Just minutes to make too.


Not my pic but for those who don't know what they are. I used a cast iron skillet for mine.

https://d2k9njawademcf.cloudfront.ne...JPG?1403238522
That looks absolutely delicious, like something Bourdain or Zimmern would be spooning onto a piece of ovenbaked flatbread.

:thumb:

Baby Lee 10-08-2014 11:13 PM
Quote:
Originally Posted by Easy 6 (Post 10995758)
That looks absolutely delicious, like something Bourdain or Zimmern would be spooning onto a piece of ovenbaked flatbread.

:thumb:
That's probably why whatever website she borrowed it from chose it. ;)

Quote:
Originally Posted by BucEyedPea (Post 10995577)
Not my pic

GloryDayz 10-09-2014 09:05 AM
Would!!!!!!!!!!!

Quote:
Originally Posted by BucEyedPea (Post 10995577)
I made Moroccan Eggs for the So tonight, but none for me as it's my fast day.
Just minutes to make too.


Not my pic but for those who don't know what they are. I used a cast iron skillet for mine.

https://d2k9njawademcf.cloudfront.ne...JPG?1403238522

scho63 10-09-2014 09:10 AM
Quote:
Originally Posted by GloryDayz (Post 10994832)
Oven temp?

I get the "stinking up the house" deal. I SOOOOOO wish the stove vented to the outside now! Ugh.

But......I'm learning to use the grill/side burner and over for such efforts!
OVEN TEMP was 350.

My stupid vent is in the microwave and basically tosses it back into the house. Worthless POS that makes a lot of noise and serves no real function other than misdirection


All times are GMT -6. The time now is 01:50 AM.
Page 119 of 405 « First 1969109115116117118 119 120121122123129169219 Last »
Show 80 post(s) from this thread on one page

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2025, vBulletin Solutions, Inc.