That sounds like my mom's Italian meatloaf minus the brown sugar and ketchup. She used tomato sauce on top half way through the cooking time.

Simple italian dinner: Rigatoni; 2 jars of Classico four cheese sauce with my added dried herbs; salad of romaine hearts, radishes, red peppers, garbanzo beans, cilantro and green onions with a red wine vinaigrette; garlic toast with cheese; homemade meatballs and mild sausage.

Tasted just right! :D

Like!!!

Had a small salad, 1/3 bag salad mix, two hard boiled eggs, 4 chicken strips, sliced roma tomato, topped with dressing. I had two chili dogs for lunch, I'm going to be ripe tomorrow after all the beer I drank.

A big plate of Lil' Chiefy brand shitloaf.

Mmmmmmm.....

Sounds like you enjoyed.

It's always better the next day.

http://images2.wikia.nocookie.net/__...f#eating%20GIF

It was sooo flippin good, no lie... even without the ingredients I forgot that cdcox didnt.

The parmesan/romano mix makes such a massive difference though, not only does it help bind things together, it adds a killer flavor to everything. I'll use even more next time.

ROFL

Just used this recipe I found online.

Turned out pretty damn delicious. Simple as can be. I omitted the red pepper flakes so the wife wouldn't complain.

http://culinarymamas.com/crock-pot-i...ef-sandwiches/

Tried something for the first time on Monday night. I took a pork tenderloin and did a DRY rub of cumin, turmeric, curry powder, garlic powder, onion powder, salt and pepper. First seared in the stainless pan on stove about 3 minutes a side and then in oven for about 18 minutes.

For the gravy I took white wine to deglaze the pan , butter, and garlic then reduced.

The flavors were awesome even though the spices stunk up the house. Also had extra wide egg noodles with melted butter, shredded smoked provolone cheese and grated parmesan reggiano.

IT WAS D-LISH-US!!

:thumb:

We did the Meatloaf and Mashers with brown gravy and buttered corn last night. Just like ya get in a greasy spoon was awesome.

For dessert did the pioneer woman cherry dump cake. This is simple and delicious. Its so much like a crisp.

1 21 oz can cherry pie filling
1 15 to 16 oz can crushed pineapple drained in syrup
1 box yellow cake mix
1-2 cup coconut
1/4 to 1/2 cup Quaker oats
crushed walnuts (I omitted dont like) 1-2 cup
1 stick margarine
1/2 stick butter

Combine cherry pie filling and crushed pineapple mix together and spread on lightly greased 11X13 bakeing pan.
sprinkle coconut on top filling. its says put on top but i figured it would burn. up to you.
Pour dry yellow cake mix on top filling. smooth clumps but not necessary.
Sprinkle oats over top cake mix till covers lightly.
slice pats of butter and margarine and spread evenly across top and use whole stick butter if your feeling froggy. Pioneer Woman says she wont rat ya out.
Bake at 350 oven for 50 minutes or until golden brown and bubbly.
Serve warm with ice cream or whipped cream.
Its pretty good stuff and easy.

Oven temp?

I get the "stinking up the house" deal. I SOOOOOO wish the stove vented to the outside now! Ugh.

But......I'm learning to use the grill/side burner and over for such efforts!

you guys are making hungry