Wrapped in butcher paper, in the stall.

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8 jointed oxtails, 2 slabs back ribs and hot Italian links

Furiously googles for pics of oxtails, ribs, and hot links on smoker.

He's probably learned to Google first.

A picture is worth a thousand bucks and a week of silence....

Anyone have a recommendation on a quality offset? I'm getting bored with my WSM, I've always wanted to try an offset but it seems like the ones you can buy at Lowe's are junk.

Buy a used OK Joes the originals have the letters inside the outline of Ok Do not buy a new or used one that the handle and firebox are bolted on.

Yeah I'm sure those are easy to find.

I sold one two weeks ago for $300. Wish I would have known you were looking for one I would have sold it to you cheaper than that.

Cross thread humor I take it..

I wasn't looking for one until today...I'm doing a brisket on my WSM and just thought it'd be a lot easier/less work on a nice tuned offset.

It depends on your budget but Yoder makes great offsets. You might be able to find a used Cheyenne for a decent price after that you don't see many used Yoders for sale.

https://www.yodersmokers.com/

I left the finger out of the pic but the duck did say "**** off"

https://i.postimg.cc/x1fc8n87/IMG-20...9-rewind-1.jpg

https://i.postimg.cc/hPgGZcLj/IMG-20...8-rewind-1.jpg

if you do your homework Yoder and OK Joes are related.


yes nice smokers, i'd rather have an original OK Joes that has been cared for.

I'm cheap but really, it's just a smoker.

Bacon wrapped pork loin