ChiefsPlanet - Food and Drink What's for dinner? Here's mine... (Part 2)

How thick is the marinade? I'd work on thickening it up a bit, maybe boil it down, cook in a little corn starch, or mix with some pineapple preserves [pick one only]. One [unaltered] set to marinade the meat, another set to use as a glaze.

All that while I'm drinking... I might get burned, but hellz yeah...

cdcox

10-04-2014 08:27 PM

Quote:

Originally Posted by GloryDayz (Post 10980505)

All that while I'm drinking... I might get burned, but hellz yeah...

We might have finally found a use for the cool looking but under utilized side burner?

GloryDayz

10-04-2014 08:33 PM

Quote:

Originally Posted by cdcox (Post 10980508)

We might have finally found a use for the cool looking but under utilized side burner?

Isn't it amazing how underutilized it is? I'm certainly guilty of it, but I at least use it some. And now that I'm going my cast iron ribeyes/chuckeyes on it, my neighbors like me less... But that's a good thing...

Fire Me Boy!

10-04-2014 08:47 PM

Quote:

Originally Posted by GloryDayz (Post 10980514)

Why would they like you less? Did you show them your knives? :p

In58men

10-04-2014 08:51 PM

http://tapatalk.imageshack.com/v2/14...dfee337d2c.jpg

Fire Me Boy!

10-04-2014 08:59 PM

Quote:

Originally Posted by Inmem58 (Post 10980560)

http://tapatalk.imageshack.com/v2/14...dfee337d2c.jpg

That's a lot of meat.

cdcox

10-04-2014 09:00 PM

Yep. Prayers sent.

Sweet Daddy Hate

10-04-2014 09:01 PM

Quote:

Originally Posted by Fire Me Boy! (Post 10980582)

That's a lot of meat.

It suuuuuuuuure is. :clap:

Baby Lee

10-04-2014 09:15 PM

Quote:

Originally Posted by Inmem58 (Post 10980560)

http://tapatalk.imageshack.com/v2/14...dfee337d2c.jpg

At you seriously grilling all of that after 8pm? What are you Catalonian? Midnight main meals, and sleep 'til noon?

In58men

10-04-2014 09:19 PM

Quote:

Originally Posted by Baby Lee (Post 10980627)

At you seriously grilling all of that after 8pm? What are you Catalonian? Midnight main meals, and sleep 'til noon?

We had everything done around 6 pm pt lol. Just a late picture.

Ming the Merciless

10-04-2014 10:18 PM

Nice looking tri tips

BucEyedPea

10-04-2014 10:20 PM

Quote:

Originally Posted by Baby Lee (Post 10980481)

Yesterday, I got all ambitious and spiced up my own sweet Italian meatballs, lean ground beef and ground pork 50/50. Spices turned out real good, but I think I overestimated the amount of panko, as though they kept their form real well, there was a noticeably bready consistency to them.

Another application where I wholeheartedly recommend convection cooking though. Perfectly browned outside and cooked through inside, without charring or breaking down the meatball by fiddling with it on a grill or in a skillet. No sitting in their own grease in a conventional oven either.

Try adding some veal. My Nona had veal, along with the in hers. The best!

Simply Red

10-04-2014 10:26 PM

Quote:

Originally Posted by Mr. Flopnuts (Post 10979997)

I'd start off with the Garlic Crab Claws and move on to the giant corned beef sandwich. It'd take you 4 days to eat all of that.

She had that sandwich and sure did start w/ the crab claws, I got a Filet - creamed spinach and a loaded baker, I was still hungry - so I ordered another App (lobster ravioli) ... Then we ordered bread pudding w/ rum/butter sauce, diet coke w/ Lime for beverage for me - she had La Crema Chardonnay.

Good times.

BucEyedPea

10-04-2014 10:26 PM

Quote:

Originally Posted by scho63 (Post 10980397)

Sat overnight-too long. Live and learn for next time.

I'm always willing to try something new.......

I like your plates. They say something about you.

Simply Red

10-04-2014 10:27 PM

Quote:

Originally Posted by Pawnmower (Post 10980822)

Nice looking tri tips

Thanks hun.