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I'm gonna continue to rep bourbon even if no one reads it. Got all my bottles out to see what I had today and "re-arrange" the bottles my MIL has access to when she's coming to visit this week. Not my good shit bitch!
Contrary to popular belief, I only have a few drinks on the weekend. But I acquire bottles when I can because good bourbon bottles in AZ are scarce so when you get a chance to buy, you jump on it. All of them https://i.imgur.com/3830mlHl.jpg The GOOD stuff. The Old Weller Antique is so very good. Hard access in AZ but easier to find in CA and great for $40 (buy yourself a bottle). That middle 4 roses was a private barrel pick and barrel strength. https://i.imgur.com/9TInJVBl.jpg Booker's in the back. The doublewood is a scotch. https://i.imgur.com/BsF3OhHl.jpg Elijah Craig is a great starter bourbon if you want something relatively inexpensive that's got a great bourbon taste. If you can find the 2005 Evan Williams Single Barrel it's a can't miss year. I use the Bulleit Rye for a lot of bourbon heavy cocktails as rye whiskey has more finish, which is a nice effect for many cocktails when you still want to taste the bourbon but don't plan on drinking it neat. https://i.imgur.com/qzQlzIml.jpg As you can see, I have some drinking to do! |
Picked up some Angels Envy after it was recommended by a friend
Anyone had it? |
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Some do love it though. |
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To be fair, I'm that way with a lot of whiskeys. I like some younger stuff because it has more of the character of that particular distillery. I'd take the Laphroaig 10 or QC over the 15/18 any day. Yes, they smooth out over time but sometimes I think they lose a little of their charm. |
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Our defense are big bourbon drinkers on game days.
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I head to Lexington on Friday morning. My wife and I, as well as some friends, are doing the Bourbon Trail this weekend as part of my 50th BD present. Looking forward to it.:)
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What can you bourbon guys tell me about this bottle? Is it good quality?
https://uploads.tapatalk-cdn.com/201...ded3600a6a.jpghttps://uploads.tapatalk-cdn.com/201...cb83657010.jpg |
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The Russels 10 looks like it took a pretty good hit, I like it also very well. |
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n00b question: what does "private barrel pick" and "barrel strength" mean? I know I've seen stores with the private barrel pick bottles, but how does it differentiate from the normal stock in regards to quality and price?
I've got an embarrassing amount of reward points at my neighborhood shop so I'm thinking of using them to pick up a couple bottles. |
A private barrel pick means that a store/retailer/restaurant has purchased a whole barrel of unblended bourbon. This is special because most all small batch and mass produced bourbons are blends of many different barrels to achieve a specific flavor profile. Some private barrel picks are very, very good and some aren't.
Barrel strength means that when the bourbon is bottled, it's not diluted to a specific ABV. |
Private barrel stock is just an individual can buy an individual barrel from a distribute or liquor store. A barrel gets roughly 200 bottles so many time a private individual will get a group together and pick a barrel and the bottle gets bottle number and barrel on bottle. Liquor stores buy barrels also and sell individually.
Cask strength is undiluted whiskey in barrel before its diluted with water. Its not the strongest as it gets less as it ages. Still strength is usually above 70%ABV cask 50 to 60% ABV. Even cask strength can be diluted with water to meet state and fed laws. |
Interesting. Thanks for the info.
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I dont know a whole lot about bourbon, so I went into a good Houston spirits store looking for a bottle of Pappy Van Winkle (That's supposed to be quality stuff, right?). When they didn't have any Pappy, I had one of the employees recommend a bottle. The Bella Meade is what he sent me home with. |
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Let me know if you need help choosing some bottles there! :D |
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Is it safe to assume that most privately picked bourbons sold in stores are barrel strength, or do some have it diluted as well? Or are they labeled as both? |
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You interested, Lew? I'm headed back to Houston tomorrow to drop the wife and kid off at the airport. I can snag you a bottle if they still have one. |
Do any of you guys have access to Blanton's or Colonel EH Taylor Single Barrel?
Haven't seen it in STL for a while now, and the few bottles I've seen of Blanton's the asshole liquor store marked it up to $100 for the bottle. If anyone has access and would be willing to ship, let me know. |
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The last time I mentioned this someone from KC said both were pretty easy access. Not sure what the goddamn holdup in STL is, but it's pissing me off. |
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We launched the biggest site in our agency's history today (came in at approx 1.9 million), and our CEO brought in a bottle of 23 year Reserve Pappy that he hadn't opened for 2 years. I felt guilty af drinking it, and I may sound insane here...but I didn't find it to be any better than some far cheaper high-end bourbons I'd typically splurge on. (and for far less than the $2900 price tag)
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I had a friend ask if Blanton’s was good. He was heading to Mexico and it was $35 duty free in the ATL airport. Like an idiot, he passed. |
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But realistically, I need to drink what I have as you can tell. I will pass but very much appreciate it. I would like to keep the lines of communication open in this thread for getting bottles tough. Places like AZ are a bourbon wasteland. I'd love to share samples with some of you and get some hard to find bottles from those living in other parts of the country that have better access. Similar to the awesome action in the beer thread. Good to see so much activity in this thread boys. Let's keep it going! Bourbon ****ing rocks! |
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What high-end bourbons do you feel it compares with? |
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I gotta tell ya, I thought it was pretty amazing. |
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I dunno man. I feel like when you have that kind of expense tied to a brown bottle, your brain just builds itself up to expect something almost supernatural. I just found it to be...meh. I had Blade & Bow's 22 about a year ago, and I'd put it above PVW, but that's just my personal taste. I think it's on-par with the likes Michter's 10...hell I've even got a bottle of Four Roses Limited Edition (12, 13, 15, 23 year blend) that I'd be willing to bet would score better to the average drinker in a blind taste. I love the allure surrounding PVW...but, to quote my grandpa..."Sometimes the expensive shit is just worse." |
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I was super appreciative to taste it, but I like what I like. BTW, and I know this is a Bourbon thread, but the wife bought me a Balvenie 30 for an early birthday present a couple weeks ago and HOLY SHIT. I'm usually not a Balvenie guy but my God the 30 is good scotch. |
By the way, I’m enjoying some Four Roses Small Batch tonight while watching the Astro’s climb back into this game. It’s delish
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And no, they aren't mine. |
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By the way, **** the Dodgers! 5-3 Stros |
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But I also love Blanton's, as well. To me, it's worth the $60. Like Strongside said earlier, everyone has different tastes, so bourbons don't always play equally across the board. |
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For example, at least in the KC area, a fifth of Eagle Rare has gone from $24 to $40+ in some stores. Some stores go months without Buffalo Trace, Blantons, etc. The store in Lawrence I typically shop at gets allocated 5 bottles of Blatons per month and it's gone in a couple of days. I've got a few distributor clients and liquor stores, as well. Distilleries are making more bourbon than ever, but it will be years before the barrels are ready for bottling. Most expect that in 5-10 years, there will be so much supply (plus demand dying due to a new liquor like rum or tequila being the "hot" item) that you'll see the price of bourbon take a pretty dramatic dip. I can't wait for this, personally. Do any of your local stores offer raffle/drawings for their higher end allotments, take Pappy for example? A few of our local stores do and they get their allotments around mid-to-late November. Hoping to get lucky, since they all sell at cost on these bottles to keep customers happy. |
Sipping on a glass of an Elijah Craig 21 year single barrel. Jesus Christ is this stuff tasty
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I’m watching the game at his house. He got it as a gift from one of his Vendor’s |
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On a side note, this guy has probably 300+ bottles of bourbon in his collection. Multiple bottles of a various Pappy. He's the luckiest SOB at liquor store raffles/drawings that I've ever seen. |
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If you can find it Eagle Rare 17 is about as good as it gets in my opinion. Also loving the Old Forester Birthday Bourbon.
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Most people would pick a $20-$40 bottle over pappy in a blind taste test. |
And this thread really sucks now that I can't drink anymore. :deevee:
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Does anyone else get drunk off 3 Oz's of Wild Turkey?
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Popped my bourbon cherry with Eagle and Pappy...I thought Pappy was smoother than Eagle but have since achieved a palate to appreciate the sweetness and smoothness of both. Makers is ok, but not in this class...frankly Buffalo Trace's 'lowest' bourbon, Buffalo Trace is much better than Makers, Elijah or the Knob. |
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3oz is a normal pour for a cocktail drink for me. Are you getting drunk on 3oz of 101? |
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Forever no drinking? Like not even one drink on a weekend or something? /Do you have bottles you'd like to sell me? :D |
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Honestly though, if you prefer Maker's over any of the Pappy bottlings, I'd say you simply don't like your bourbon with heavy oak character, which Pappy will definitely have. Pappy isn't the end all-be all of bourbons by any means, but it is certainly more complex and flavorful than Maker's. Any Pappy bottling has also spent a lot longer in the barrel than any bottling of Maker's. |
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May just have to move to Colorado. |
It's not bourbon but the girls at my office got me a bottle of 18 year Glenmorangie. Very tasty.
I'm trying to build my scotch repertoire. Got s few nice bottles thus far but my macallan rare cask is probably my highest thus far I play golf with a guy that's a higher up in oreilly auto parts and had a 30 year macallan at the club. Bastard wouldn't share |
Thoughts on Wild Turkey?
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