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That sounds tasty. |
We've had a 5.8 qt sitting on our counter for a year. Used it a few times for frozen fries, veggies, etc and honestly was never really blown away with it. Last night I decided to do raw frozen wings, figured I dont use this thing much anyway so if I catch it on fire oh well.
Best damn wings I've ever made other than on my grill. Now I want a larger model for the playoffs as I was only able to fit 20 in there. Any recommendations for one that can fit more than 20? Do the ones that look more like toaster ovens really air fry as well as the pull-out drawer kinds? Money not an issue, I'd rather pay for quality and something that will last. |
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Also, with my other air fryer that has 3 shelves (man card, waived) I spray each shelf pre cook with PAM. Season, cook, get happy fat(ter). |
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Got an Insignia digital 5 quart for Christmas and I love it
So far only made two batches of wings with it, but wow it does an incredible job on them... I'll never deep fry wings again This thing consistently kicks them out perfectly cooked to the bone, and the skin is always perfectly rendered and crispy Definitely need to dig into this thread for other recipes though My deal came with a mini cookbook but the recipes kinda suck |
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I don't have an air fryer, but I did a cover of "Schism" with my dog earlier.
https://www.tiktok.com/@morgan.sloat...18841370379782 |
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One of my friends claims the best bacon he’s ever had was cooked in an air fryer.
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• Brush with olive oil and season • Preheat to 400 degrees • Cook 25 minutes @ 400, flipping halfway through |
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