Honestly though, people who drink Corona aren't idiots. They probably think McDonalds has good hamburgers too. But people who drink Miller Lite are just plain dumb.

Then there are those idiots who think Shiner is the end all/be all of breweries...

I recently tried that Shiner 101 which they advertise as a Czech Style Pilsner. The beer wasn't bad... but it didn't really remind of me Czech Style Pilsners at least not ones like Pilsner Urquell or Staropramen (which I assumed, maybe erroneously, represented Czech style pilsners).

Shiner fans are at least drinking respectable product.

It's not but it's a decent product that is better than anything produced in St. Louis, Golden, & Milwaukee. It used to be a really good value in MO because they kept the price at $8 for a twelver but now it's $11-12 so I don't drink it very often.

New additions to the cellar today:

1x Cantillon Gueuze
2x Fantome Saison D'Ereze'e - Printemps
1x Fantome Black Ghost
1x Sierra Nevada 30th Anniversary Ken & Fritz's Ale (Imperial Stout)
1x Goose Island Nightstalker (Imperial Stout)

Nightstalker is great - I have one of those cellared myself. I also picked up a bottle of that SN a month or so ago, but haven't cracked it yet. You planning on drinking that one soon?

This. Miller lite is terrible.

I'll drink the Nightstalker soon, to take advantage of its hoppyness. I've had it once before on-tap at Goose Island's brewpub on Clybourn St in Chicago. The 30th Anniversary I'll probably put a few months on at least.

Bought some Lagunitas Wilco Tango Foxtrot this weekend. Recommend.

I'll just stick with my natty light, thanks.

I had some on-tap back when it first came out. I usually don't care much for brown ales, but then again WTF is an IPA/Brown Ale hybrid.

Your loss.

Just got back from lunch where I sipped a couple Lawn Chair “Classic” Weisse (Bavarian-style Hefeweizen). Very nice. Watching this thread earlier prompted me to try something different.
Below is an article about this beer along with some winners from the Ontario Brewing Awards. Enjoy.

http://www.thestar.com/living/food/a...brewing-awards

There are a couple winners from Mill Street Brewing which is right around the corner from my office, hic.

I had some Espresso Oak Aged Yeti Imperial Stout tonight as an after dinner drink, and it was delicious Yummy. Might be good with ice cream.