Did burgers on the rec tec tonight. Those grill grates are amazing. Better char than my gas grill. Have been nothing but happy with this purchase.

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Flip them upside down, bro.

Did this time, right now just seeing how things work different ways.

damn man do you ever have a bad smoke? Well done sir, looks damn tasty.

Royal Oak Premium 9 bucks for 36 lbs. If you need briquettes now not bad if not I wait till Kingsfords holliday pricing.

https://www.walmart.com/ip/Royal-Oak...kl1YMX-I0uc2o0

https://i5.walmartimages.com/asr/fa0...d&odnBg=ffffff

May need to do this. Dammit, I just picked up 40# of B&B at Academy Sports.

I'm breaking out the Weber kettle and tossing on a pack of chicken. I haven't had BBQ chicken for a couple of years, I figured I was due.

:eek:

It looks like classic non ridged. I don't know whats best, but some of it I swear has sand in it

I am set till Memorial day but still haven't seen the deals appear. isn't the Kingsford $10 for 2 18lbers?

Reverse searing these big ass filets today. Should get a touch of smoke from the reverse sear on the Stampede. https://uploads.tapatalk-cdn.com/201...129dad71ea.jpg

Anyone ever have trouble lighting lump charcoal? I've never used this B&B, but it's just not taking a light in the chimney.

Not those B&B Charcoal Logs? I tried some of those recently and did not like them at all. I think they left a filmy taste on my food. They didn't burn very good and I start my charcoal on a Blackstone propane burner.

Not logs, but they're pretty big chunks.

Which CPer is this?

https://uploads.tapatalk-cdn.com/201...fe8c8080ae.jpg


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Lump can be a bitch to start I normally place them among already started briquets. Some people just soak with charcoal lighter fluid but I get the hate for that. The best way was mentioned I have a old turkey fryer burner I use and just place the chimney over it but find briquets already glowing then placing works.