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Yep, Love Child No. 2 was absolutely sensational. Probably the top beer I consumed in '12.
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I agree. One of my favorites for this year also. Odell Meddler also really blew me away this year. Good year for sours.
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A+ beers: Three Floyds Zombie Dust Hair of the Dog Adam Straight to Ale barrel-aged Unobtanium Old Ale Firestone Walker Parabola Rodenbach Grand Cru |
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3F Zombie Dust Cantillon Lou Pepe Gueuze Cantillon Fou Foune Bell's Black Note Cigar City Bourbon Barrel Aged Big Sound |
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It cracks me up when people say Sucaba. I know that's the official name for it now, but the bottles in my basement say Abacus. Guess that means it's time to start drinking them!
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Oh yes, that and Parabola are definitely great beers of their respective styles.
Parabola was on tap at the Saucer during Stout Week this year. I enjoyed myself. |
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http://www.thegreatestbeerofalltime....=1264729932530 It's pretty perfect. And I can take it on the river in the summer. |
That's my go-to beer when people tell me that good beer doesn't come in cans.
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I may have a new favorite beer. Lagunitas Daytime Fractional IPA.
Really hoppy, but light and as easy to drink as a Busch Light. Lots of flavor, and an aftertaste that makes me sit there and smack my chops like an old toothless hobo. I could drink this every single day. http://img209.imageshack.us/img209/6...4160647021.jpg |
Lagunitas SUCKS is getting ready to make its comeback soon, Fish. Please make sure to try it as well. If you like DayTime, I have a hunch that you'll really like SUCKS.
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Thanks! |
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I know this isn't technically beer, but I'm looking for good recommendations for cider.
Most of them seem to just taste like a glorified wine cooler or champagne with a single note of flavor. I've really like the Woodchuck Winter cider, because it seems to have a little more complexity. Anyway, my wife has gotten into cider due to the gluten free nature and because red wine doesn't agree with her any longer, so we're trying to look for good ones. |
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