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Mapp gas torch
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I'd just smoke them at 250 for about 2hrs with just rub on them, then flip em and crisp them over coals. Then glaze. |
Get 'em before it's gone -- make sure to log in or make an account for free shipping
https://www.lowes.com/pd/Royal-Oak-1...tes/1000175405 |
Smoking a Ham in a maple glaze on Friday.
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Not Kingsford match light. |
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Kingsford redesigned their briquette with the ridges supposedly for easier lighting a few years back. At the same time they introduced the pro line. Must of us that used Kingsford noticed right off the bat burn length went downhill. The pro briquettes burn like the old original.
I'll give these a whirl I used to use Royal Oak years ago because it was cheaper but used to be a bitch to light and stay lit. |
Threw some chicken quarters on the Rec Tec. Smoking 285 for an hour or so, then I'll flip for 30-45 minutes skin down, and them let them get to temp.
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https://mobileimages.lowes.com/produ...4600312392.jpg I have been using the 12 lb KF Pro I bought @ $2.88 |
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Cross posting from the dinner thread.
I have four filet mignon I need to cook up tomorrow. I was originally thinking sous vide and sear hot and fast. But now thinking maybe reverse sear on the smoker and finish hot and fast. What should I do? |
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