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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

BucEyedPea 09-29-2014 03:12 PM

Quote:

Originally Posted by Easy 6 (Post 10958138)
Making what I would call Mediterranean Chicken tonight...

Brown both sides of 5 chicken breasts dusted with Cavenders in olive oil.

Add in,

2 fresh tomato
1 large red bell pepper
1 can crushed tomato with basil, garlic, oregano
1 small yellow zuchini
1 small green zuchini
1 large can sliced mushroom
1/2 large white onion
tablespoon minced garlic
pinch of red pepper flake

Stew that for atleast 1 hour and serving that with 5 cheese garlic bread and salad... but first, a serious appetizer of beer and vodka.

I'm in love!

In58men 09-29-2014 03:12 PM

Quote:

Originally Posted by BucEyedPea (Post 10958136)
Hmmmm. Me too. Anyhow, that's what some recipes called for in terms of time for a dark roux. I didn't even like the idea of it that dark anyway. So I didn't go there with it.


Cast iron skillet medium heat for 20 minutes was good enough.


I also used gumbo filè which some recipes don't call for, I'm sure that helped with the dark color.

BucEyedPea 09-29-2014 03:14 PM

Quote:

Originally Posted by Inmem58 (Post 10958142)
Cast iron skillet medium heat for 20 minutes was good enough.

I used a Le Creuset dutch oven. It's enameled cast iron.

Quote:

I also used gumbo filè which some recipes don't call for, I'm sure that helped with the dark color.
Sounds about right to me.

In58men 09-29-2014 03:16 PM

Quote:

Originally Posted by BucEyedPea (Post 10958146)
I used a Le Creuset dutch oven. It's enameled cast iron.



Sounds about right to me.

You fancy

BucEyedPea 09-29-2014 03:17 PM

Quote:

Originally Posted by Inmem58 (Post 10958152)
You fancy

I use cast iron too. I just wouldn't for something like that. Mainly, cause I only have the skillets. I got a deal at a sale at an outlet store in Orlando which I couldn't pass up last Spring. I love the thing.

Easy 6 09-29-2014 03:23 PM

Quote:

Originally Posted by BucEyedPea (Post 10958140)
I'm in love!

PBJ

Mr. Flopnuts 09-29-2014 03:48 PM

Leftover roast beef, some fresh mash, veg, and brown gravy. The NOT from the packet kind. ;) I'll provide photos this evening.

Buzz 09-29-2014 05:46 PM

http://global3.memecdn.com/Fat-kid-a...ix_o_70722.jpg

RobBlake 09-29-2014 05:52 PM

anybody ever make their own pizza? *and it be super tasty mind you*

Easy 6 09-29-2014 05:59 PM

Quote:

Originally Posted by Buzz (Post 10958563)

LMAOLMAO

Quote:

Originally Posted by RobBlake (Post 10958578)
anybody ever make their own pizza? *and it be super tasty mind you*

I used to get super creative with Boboli premade crusts, its a good crust if done right, not too thick not too thin and chewy in the middle... havent done it for a while though.

Mr. Flopnuts 09-29-2014 06:00 PM

Quote:

Originally Posted by Mr. Flopnuts (Post 10958225)
Leftover roast beef, some fresh mash, veg, and brown gravy. The NOT from the packet kind. ;) I'll provide photos this evening.

It came out looking like absolute dog shit and tasting like heaven. That's preferred if dog shit is involved.

GloucesterChief 09-29-2014 06:01 PM

Quote:

Originally Posted by RobBlake (Post 10958578)
anybody ever make their own pizza? *and it be super tasty mind you*

Yep and I grilled it. I have also done a low carb crust that was decent.

BucEyedPea 09-29-2014 06:15 PM

Quote:

Originally Posted by RobBlake (Post 10958578)
anybody ever make their own pizza? *and it be super tasty mind you*

I make my own from scratch ALL the time. Because I need a wheat-free crust. I add cornmeal to a substitute flour and you can't even tell. I like mine better.

Stewie 10-01-2014 01:57 PM

I baked a loaf of organic honey wheat bread. It's cooling now and smells incredible. There will be some other veggies included. It's a meatless night. I'm listening to Pink Floyd, too. :)

Simply Red 10-01-2014 02:06 PM

Quote:

Originally Posted by Stewie (Post 10968872)
I baked a loaf of organic honey wheat bread. It's cooling now and smells incredible. There will be some other veggies included. It's a meatless night. I'm listening to Pink Floyd, too. :)

You seem nice.


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