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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

Mennonite 09-24-2014 08:21 AM

http://i.imgur.com/SEcJrBy.jpg


It's not "love" is it? I'm fresh out of that.


Update on the pancakes: I think it's the buttermilk that gives them the undercooked texture. I used the Bisquick recipe, but I used a full cup of buttermilk like in Alton brown's recipe and ended up with the same texture. A half cup of whole milk, a teaspoon of baking powder and a spoon of lemon juice will probably turn out better. I'll try that tomorrow.

Mr. Flopnuts 09-24-2014 09:53 AM

I'm thinking about making a roast tonight. I'll have to get on it if I'm going to do it though.

BucEyedPea 09-24-2014 06:03 PM

Creamed chicken with peas and carrots. Salad.

lewdog 09-25-2014 06:46 PM

Burrito here.

Ground beef, jalapeno refried beans, cheese, black olives, cilantro, black bean and corn salsa, jalapeno sauce and sour cream.

http://i250.photobucket.com/albums/g..._5/Burrito.jpg

scho63 09-25-2014 07:08 PM

1 Attachment(s)
Tonight I made a quick dinner-took all of 15 minutes. Had marinated chicken tenders in an Italian Style marinade I created of extra virgin olive oil, oregano, basil, garlic powder, onion powder, salt and pepper then grilled on the stove on my grill pan. Also had polenta that the girlfriend made and brussel sprouts in butter sauce.

This is what was left after I ate my serving.

Came out very well and juicy! :D

Fire Me Boy! 09-25-2014 07:17 PM

I'm making meatloaf sometime in the next few days. I don't like meatloaf, but if Chef gave me the full recipe like he typically does, this is gonna be stellar.

Mr. Flopnuts 09-25-2014 07:25 PM

I ended up making my roast tonight. It's dry, old, stick in the mouth roast and not made special or anything. I could snap a picture if everyone really wanted to see it.

I've been eating a lot of lean proteins like chicken breast, and fish lately, so having some goddamned beef was ****ing outstanding! I did use new potatoes in addition to my Idaho spuds which was good. Celery, carrots, onion, and fresh field picked green beans added in made it more like stew, but we enjoyed the hell out of it.

Easy 6 09-25-2014 07:31 PM

I want the Planet to choose my adventure...

a) a huge batch of scrambled eggs with onion, green pepper, ham and cheddar cheese with toast.

b) leftover chili and crackers.

c) grilled turkey, ham and american cheese with sweet pickles and Clancys potato chips.

d) "chunky" chicken noodle soup with crackers and maybe a plain grilled cheese.

None of it is making me horny really, so help me decide what to do...

Fire Me Boy! 09-25-2014 07:32 PM

Quote:

Originally Posted by Easy 6 (Post 10948170)
I want the Planet to choose my adventure...



a) a huge batch of scrambled eggs with onion, green pepper, ham and cheddar cheese with toast.



b) leftover chili and crackers.



c) grilled turkey, ham and american cheese with sweet pickles and Clancys potato chips.



d) "chunky" chicken noodle soup with crackers and maybe a plain grilled cheese.



None of it is making me horny really, so help me decide what to do...


Is do the leftover chili, but I'm not very motivated right now.

Mennonite 09-25-2014 07:35 PM

I would combine B and C.

Or i would just go out and get something that I really wanted. Eating something you don't really want is never satisfying.

Buzz 09-25-2014 07:50 PM

Black forest ham, American cheese with Aldi horsey and some BBQ sauce on a hamburger bun. I ate it over the kitchen sink.

Baby Lee 09-25-2014 08:12 PM

Big Salad - Field Greens, Cucumber, Cherry Tomato, Carrot, Green Pepper, Onion, Artichoke Hearts, Black Olive, Pepperocini, Red Pepper Flake, Crumbled Feta, Texas Toast Croutons and Panera Greek Dressing.

Home Brew Iced Coffee - Extra Strength Wintry Blend Coffee in French Press, sugar, Starbucks Vanilla Shot, Whole Milk.

Such a Glutton.

GloryDayz 09-25-2014 08:12 PM

Quote:

Originally Posted by scho63 (Post 10948083)
Tonight I made a quick dinner-took all of 15 minutes. Had marinated chicken tenders in an Italian Style marinade I created of extra virgin olive oil, oregano, basil, garlic powder, onion powder, salt and pepper then grilled on the stove on my grill pan. Also had polenta that the girlfriend made and brussel sprouts in butter sauce.

This is what was left after I ate my serving.

Came out very well and juicy! :D

Love the stove. I wish!!!

Easy 6 09-25-2014 08:48 PM

Quote:

Originally Posted by Mennonite (Post 10948185)
I would combine B and C.

Or i would just go out and get something that I really wanted. Eating something you don't really want is never satisfying.

Thats the answer, I'll accept it... chili, a grilled ham n turkey + sweet pickles.

Thanks for the assist.

Katipan 09-26-2014 03:51 PM

Quote:

From 4 - 7 PM guests will have the chance to indulge in their favorite happy hour sushi off a live male model, at a cost of $10 per 5 pieces. Sashimi as well as traditional rolls will be served. The premium sake brand TY KU Sake will be sponsoring the event. We will be serving a specialty cocktail aptly named “Nude Beach” for only $5. “Nude Beach” will feature TY KU’s newest sake flavor, coconut, complimented with pineapple juice
Don't be jealous, Donger, Rainman, CO, and Garcia. I'll pay your $10 if you wanna go too.

https://fbcdn-sphotos-c-a.akamaihd.n...84944015_o.jpg


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