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I like Inner Beauty hot sauce, especially on chicken or fish. Another dude took it over though and reduced the kick. Don't get me wrong it's still good but neutered down from the original.
https://www.pepperscale.com/inner-beauty-hot-sauce/ https://images-na.ssl-images-amazon....eL._SX522_.jpg Mike Murphy an old KC talk radio guy always talked this up from his friend who invented it. I had the recipe once and lost it on an old computer. Discovered again from Breville and the originator Chris Schlesinger. Give it a try but you will find scotch Bonnets hard to find. <iframe width="560" height="315" src="https://www.youtube.com/embed/C6emw16nkok" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe> |
Every time I see the title of this thread I think of the moron Raiders defensive back
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ReviewBrah weighs in with his review:
<iframe width="560" height="315" src="https://www.youtube.com/embed/fe_u3vgHMaI" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe> |
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Daebak Ghost Pepper noodles.
These fall in between the original and Samyang 2x noodles. The real problem is that I got the hiccups just as I started eating them and that created issues. They also don't taste as good as the Samyangs. The heat isn't as intense but lingers longer and builds more. Then it just becomes that hot for hots sake thing. Definitely prefer the Samyangs. Just a more enjoyable experience all around. |
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<iframe width="560" height="315" src="https://www.youtube.com/embed/q8b3aIta4CQ" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe> |
Being trapped inside a room listening to people inhaling noodles is my personal hell.
Would be way more intense than any level of spice could achieve. |
That noodle sucking chick could suck the chrome off a trailer hitch!
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I found some stuff called '18 Prohibited Curry' that costs a fortune online because there aren't any local distributors.
I ain't spending $40 on a bag of Ramen, but evidently these are pure hellfire. The folks that laugh at these Samyang things are like "nah, won't be eating those again..." I found one review that said "hey, I'm from Mylasia and have been eating the hottest foods I could find all my life - this isn't good. This isn't even safe..." That appears to be the current gold standard of death ramen. |
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Death Ramen. Imma use that. |
Ah, it appears that same chick has tried this stuff:
<iframe width="560" height="315" src="https://www.youtube.com/embed/W9UPBUxusgM" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe> Even had her pausing and reaching for milk. This stuff seems brutal. |
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And my wife and son love those mukbang videos where the people have mics right up against their mouth while eating...slurping noodles and chewing crispy fried chicken. It almost sends me into a seizure if I get ear of it. |
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She'll get them every now and again for movie night and each time she grabs one I'll kick the volume up all aggressively just to let her know that I noticed and to make it quick. |
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