Some delicious white chili.

Did they get a chance to say goodbye to women?

Meh, they were over in the corner yapping and making email lists 'n such crap!

Oh, and my dinner was a maple sausage skillet scramble. Start with hash browns with sauteed onion and tri-color peppers, sprinkled with a tiny bit of scotch bonnet, top the hash with two sunny side eggs and circle plate with sausage patties. Sriracha on the eggs and maple syrup on the sausage patties.

Could've used some button mushroom in the saute, but I was out.

Sun brewed Arnold Palmer to drink.

I'm just going to put this here. If anybody has any boneless chicken breast here's some recipes for you. You're welcome.


http://www.buzzfeed.com/melissaharri...=main&s=mobile

Steaks came out perfectly cooked, I will do it again without the liquid smoke. Would have posted a crappy pic, but I inhaled that plate. The house is a fog, two windows open, sealing fan and a floor fan running, I'm gonna smell like a steak house for a week.

The whole house smelling like cooked meat for days is the worst part of cooking with cast iron or cooking any meat indoors. Is it possible to just use the cast iron on the grill outside?

I only cook with charcoal on the grill, it was more than I wanted to mess with today. Cast iron on the grill, why bother, throw it on the grate and done.

Oh, I get that one. It's actually related to Food Network, owned by Scripps. Not bad at all, more cooking than the crap Food Network has turned into.

You probably noticed it with TMC because it's on a new tier, or your cable company just added it.

My pastrami is on the smoker and I don't know if it will be ready by dinner. I kind of doubt it.

I have read about putting it in the Frigidaire after the hold. I see different ideas on how long to keep it in there.

I have a drip pan catching the juice to make some gravy to put on some latkes.

Don't have any marble rye, but I get a loaf of pumpernickel and a loaf of rye, then use a slice of each for the sammich.

Would I prefer a Key Lime Pie or some kind of cheesecake?

Dinny

I like that channel, they show Good Eats and other older cooking shows that are actually about cooking, rather than the reality shows that have taken over Food Network.

My go-to chicken breast recipe has become "oven fried" chicken. Pair with some pasta and marinara for a light chicken parmesan, white rice and a Chinese style sauce, or just thrown on a bun with some BBQ sauce or honey mustard.

Jewish NY Deli food requires a Jewish NY Deli dessert. That would be cheesecake.

More on the frozen steak cooking from Modernist Cuisine:

http://modernistcuisine.com/recipes/...mp-oven-steak/